Do you like apples? We all do right, but have you ever stopped to think like what do apples usually look a little different oftentimes? Well, that’s just because there are different varieties of apples out there, and if you don’t know what are the actual differences between those, you’ll just consider all the apples of the same varieties. But it makes sense because there are color, taste, and price differences, so if you’re someone who loves eating apples and you live right here in India, just keep on reading this post. Why? Well, we’re here about to list the top 10 famous and tasty apple varieties in India, so, let’s just get straight to that.
1. Ambri Apple
Alright, whenever we’re talking about apples right here in India, there is no way we can miss out on the Ambri Apple, yes, the ones that are referred to as the Pride of Kashmir. Why exactly? Well, just because these apples are as unique as their place of origin, with greenish skin beautifully streaked with dark red marks, you know? Like, once you bite it, you will understand why it’s a favorite with everyone: crisp, juicy, and perfectly sweet. Keep in mind that these apples are all grown in the breathtaking orchards of Kashmir Valley, and there is just the natural, no-frills freshness about them that we all love.
2. Red Delicious
If you’re truly talking about the most apple-looking apple variety right here in India, well, then that would be the Red Delicious. You have definitely seen these beauties at your local market, deep red colors screaming ‘Pick me’ from top to bottom. Just so you know though, these apples are mildly sweet, perfectly crispy-good for everything from snacking to salads-and are produced in Himachal Pradesh and Jammu & Kashmir. Plus, having antioxidants is healthy and good-looking too, you know?
3. Golden Delicious
Golden Delicious is the dream fruit of dessert lovers. This smooth-skinned apple, yellowish-green in color, is a natural sweetener and can be made into pies or jams or can simply be relished or enjoyed as it is. Grown in the chilly climates of Kashmir and Himachal Pradesh, these apples come laden with sweet flavor in every bite and trust us, are equally wholesome as delicious.
4. Granny Smith
Alright, if you haven’t seen a Granny Smith apple before, you might mistake it for some other fruit because of its kinda greenish color. Though, it has a really zesty aka strong and pleasant flavor when you bite down on it. Like, bright green and amazingly tangy, these apples are solely made for pies, tarts, and even refreshing type drinks. Just so you know though, grown in Himachal Pradesh and Uttarakhand, they are crunchy, tangy, and have longevity that will embarrass most other apples.
5. Kinnaur Apple
Alright, these next ones come from the heights of Himachal Pradesh, and you must have seen these at some point in your life. They really are super famous in India, not just because of how they look, but how they taste as well. You know, its deep red color and sweet-tart flavor are what make these fruits about balanced everything. Sure enough, from snacking to gifting them in a box to someone special, Kinnaur apples have a quality claim.
6. Honeycrisp
Just imagine for a sec like you take a bite, and your apple delivers the perfect mix of sweetness and crunch, well, that’s something only Honeycrisp apples offer. The sweetness of these apples is literally hard to beat. You know, with its semi-glossy skin shifting between green and red-orange, it’s as pretty as it is tasty. As for where these come from, well, mostly grown in Himachal Pradesh, this apple variety stays fresh and flavorful for weeks, making it a favorite for salads, snacks, and juices.
7. Chaubattia Anupam
Here’s something fresh for those who like the “Made in India” version: well, Chaubattia Anupam apples are hybrid varieties made from Early Shanburry and Red Delicious crossed together. As for those who don’t know about this one, well, this variety is glossy red-striped skin, and tastes sweet and sour; it’s so delicious and delightful to eat raw or put in desserts.
8. Fuji Apple
Alright, many of the lists regarding this topic rank Fuji Apple pretty high, and sure, that’s just because of the big and bold flavor it has. Originally though, this variety of apples is actually from Japan, but now they’re grown in India’s Himachal Pradesh as well, and sure enough, the people of India are just loving it. Good to eat raw, and very good to have these apples at home because they last a very long time.
9. Royal Gala
Sure enough, Royal Gala apples are going to be an apple you can rely on today. Like, their light red to pink skin looks as cheerful as they taste sweet, juicy, and with just the right amount of crunch. Mostly grown in the Kashmir Valley, they are versatile to use in juices, desserts, or simply appreciated as a quick snack, that’s for sure. These apples are all-rounders in the world of apples, and we are here for it.
10. Shimla Apple
The last and not-the-least is the Shimla apple. Born out of the famous orchards of Himachal Pradesh, Shimla apples are the most well-known apples around, being red and tangy-sweet. Without a single doubt, they are crispy yet juicy, make great raw snacks, and are excellent for preparing delicious meals. Shimla apple is a classic favorite, always welcomed on its own any time of the year, there are no two ways about it.
Conclusion
There you have it. By far, these are the most common as well as most famous apple varieties in India which millions of people out there like to have whenever they want. Since this is the end of this post, we assume that by now, you get it like how these different varieties are miles apart in taste and price factor.
